Edible oil · Ingredients & raw materials
Coconut oil (edible)
Suppliers being invited
Oil pressed from dried copra (or from fresh kernel for virgin oil). Used for south Indian cooking, frying banana chips and snacks, bakery fillings and sweets. Sets solid below about 24 C.
Process 3
- Copra pressed (expeller)
- Refined (RBD)
- Virgin (cold pressed)
Pack size 6
- 1 L pouch
- 1 L bottle
- 5 L jar
- 15 L tin
- 15 kg tin
- Bulk tanker
Spec
- Standard
- FSSAI 2.2.1 (coconut oil, virgin coconut oil)
- BR reading at 40 C
- 34.0 to 35.5
- Iodine value
- 7.5 to 10
- Saponification value
- 250 min
- Polenske value
- 13 min
- Unsaponifiable matter
- 1.0% max
- Acid value
- 6.0 max (copra pressed), 4.0 max (virgin)
- Melting point
- About 24 C
- Origin
- Kerala, Tamil Nadu (Kangeyam, Pollachi), Karnataka
- HSN note
- Refined coconut oil 15131900; same 5% GST
- Shelf life
- 12 months
- Usual minimum
- 15 kg
- HSN code
- 15131100
- GST
- 5%
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