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Food colour · Ingredients & raw materials

Chlorophyll and copper chlorophyllin (INS 140, 141)

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Chlorophyll and copper chlorophyllin (INS 140, 141)

Natural green colours from plant chlorophyll. Copper chlorophyllin (sodium salt, water soluble) is far more stable to heat and light than plain chlorophyll, so it is the usual choice for mint sweets, paan and pista flavoured products, jellies, sauces and bakery. Oil soluble copper chlorophyll suits fats and coatings. Chlorophyll is on the FSSAI permitted natural colour list; check Appendix A for the copper complexes in your food category.

Type 3

  • Sodium copper chlorophyllin powder (water soluble)
  • Copper chlorophyllin liquid (water soluble)
  • Copper chlorophyll liquid (oil soluble)

Pack size 3

  • 1 kg pack
  • 5 kg pack
  • 25 kg drum

Spec

INS number
140, 141(i), 141(ii)
CAS number
11006-34-1 (sodium copper chlorophyllin)
Colour Index
CI 75810, CI 75815
Appearance
Dark green to black green powder, or dark green liquid
Strength
Typically 2 to 6% for liquids; higher for powders
Solubility
Chlorophyllin water soluble; chlorophyll and copper chlorophyll oil soluble
Standard met
FSSAI (chlorophyll), JECFA
Typical use level
0.02 to 0.1% of product, within FSSAI category limits
Shelf life
24 months
Storage
Cool, dry place, protected from light
Usual minimum
1 kg
HSN code
32030020
GST
18%

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