Pulse · Ingredients & raw materials
Chana dal
Suppliers being invited
Split and dehusked desi Bengal gram. Used for dal, namkeen (fried chana dal), dhokla and batters, and milled into besan by snack and sweet makers.
Size 3
- Bold
- Medium
- Small
Polish 2
- Unpolished
- Polished
Pack size 5
- 1 kg pack
- 5 kg bag
- 25 kg bag
- 30 kg bag
- 50 kg bag
Spec
- Moisture
- 12% max (dal without seed coat)
- Extraneous matter
- 1% max, of which mineral matter 0.25% max
- Other edible pulses
- 2% max
- Uric acid
- 100 mg/kg max
- Origins
- Madhya Pradesh, Rajasthan, Maharashtra, Gujarat, Karnataka
- Standard
- FSSAI pulses standard (2.4.6.22)
- Shelf life
- 9 to 12 months
- GST note
- 5% pre-packaged and labelled; nil when loose (Notification 10/2025)
- Usual minimum
- 50 kg
- HSN code
- 07132020
- GST
- 5%
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