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Spice blend · Ingredients & raw materials

Chaat masala

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Chaat masala

Tangy, salty blend built on black salt, dried mango powder (amchur), roasted cumin, coriander, black pepper, dried mint and ginger. Sprinkled on chaat, fruit, salads and namkeen and used in snack seasonings and beverages.

Process 2

  • Regular
  • Steam sterilised

Pack size 3

  • 1 kg pouch
  • 5 kg bag
  • 25 kg bag

Spec

Key ingredients
Black salt, amchur, cumin, coriander, black pepper, mint, ginger, asafoetida
Spice content
Declared on label; usually FSSAI mixed masala category B (40% min) or C (25% min)
Moisture
12% max
Acid insoluble ash
2% max
Salt
Declared on label (above 5%); often 25 to 40%
Mesh
40 to 60 typical
Standard
FSSAI 2.9.20 mixed masala powder
HSN note
Many packers use 2103 90 40 (mixed condiments); some use 0910 91 00; both 5%
Shelf life
9 to 12 months
Usual minimum
25 kg
HSN code
21039040
GST
5%

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