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Dry fruit · Ingredients & raw materials

Cashew kernels

Suppliers being invited

Cashew kernels

Shelled and peeled kernels of the cashew nut, graded by colour and by count of wholes per pound, with splits and pieces sold separately. Wholes go into dry fruit packs, mithai and gifting; splits and pieces are the economical choice for gravies, bakery, ice cream and namkeen.

Grade 10

  • W180 (170 to 180 per lb)
  • W210 (200 to 210 per lb)
  • W240 (220 to 240 per lb)
  • W320 (300 to 320 per lb)
  • W450 (400 to 450 per lb)
  • JH / S splits (halves)
  • K / B butts (4 piece)
  • LWP large white pieces (8 piece)
  • SWP small white pieces
  • BB baby bits

Colour 2

  • White (W)
  • Scorched (SW / SP)

Pack size 4

  • 1 kg vacuum pouch
  • 10 kg tin
  • 10 kg vacuum pack
  • 22.68 kg carton (2 x 25 lb tins)

Spec

Grading
AGMARK Cashew Kernels Grading and Marking Rules; W number = wholes per lb (454 g), e.g. W240 = 220 to 240
Moisture
5% max
Broken in wholes
5% max at packing
Next lower grade
5% max (white grades)
Pieces sieving
LWP retained on 4.75 mm, SWP on 2.80 mm, BB on 1.70 mm sieve
Processing hubs
Kollam (Kerala), Mangaluru, Goa, Panruti (Tamil Nadu), Palasa (Andhra), Odisha
Packing
Vacuum or CO2 flushed tins and pouches; export carton 2 x 25 lb tins
Standard
FSSAI, AGMARK grade available
Shelf life
12 months in vacuum pack, cool and dry
GST note
5% loose or packed (heading 0801); roasted or salted cashews fall under 2008, also 5%
Usual minimum
10 kg
HSN code
08013220
GST
5%

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