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Food colour · Ingredients & raw materials

Carmoisine (INS 122)

Suppliers being invited

Carmoisine (INS 122)

Water soluble synthetic azo dye, also called azorubine, giving a deep raspberry to maroon red. Used in sweets, sherbets, jellies, confectionery and bakery fillings, and as a base in red and brown blends. FSSAI permits it in the Appendix A food categories, typically up to 100 mg/kg of final food singly or in combination.

Strength 2

  • 85% min dye content (standard)
  • 90% min dye content (high strength)

Form 2

  • Powder
  • Granules (dust free)

Pack size 4

  • 500 g pack
  • 1 kg pack
  • 6 kg pack
  • 25 kg bag or drum

Spec

INS number
122
CAS number
3567-69-9
Colour Index
CI 14720 (Food Red 3)
Appearance
Dark red to maroon powder or granules
Shade in solution
Bluish red
Dye content
85% min total colouring matter
Solubility
Soluble in water
Standard met
FSSAI (FSS Food Products Standards and Food Additives Regulations 2011), JECFA
Typical use level
Up to 100 mg/kg of final food, per FSSAI category limits
Shelf life
3 to 5 years in sealed pack
Storage
Cool, dry place in tightly closed container
Usual minimum
1 kg
HSN code
32041989
GST
18%

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