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Antioxidant · Ingredients & raw materials

Butylated hydroxyanisole, BHA (INS 320)

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Butylated hydroxyanisole, BHA (INS 320)

Fat-soluble synthetic antioxidant for oils, fats, ghee-type products, chewing gum base and fat-rich snacks, often blended with BHT or propyl gallate. FSSAI permits it in listed categories, for example up to 200 mg/kg in oils and fats and lower limits in some foods, within Appendix A.

Grade 1

  • Food grade (FCC)

Form 2

  • Flakes
  • Tablets

Pack size 2

  • 1 kg pouch
  • 25 kg fibre drum

Spec

INS number
320
CAS number
25013-16-5
Formula
C11H16O2
Appearance
White or slightly yellow waxy solid, flakes or tablets
Assay
98.5% min (3-BHA 85% min)
Melting range
48 to 63 C
Solubility
Soluble in fats, oils and ethanol; insoluble in water
Standard met
FSSAI, FCC
Typical use level
Up to 200 mg/kg of fat
Shelf life
24 months
Usual minimum
25 kg
HSN code
29095050
GST
18%

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