Dairy ingredient · Ingredients & raw materials
Butter
Suppliers being invited
Water-in-oil emulsion churned from cream. Table butter (salted or unsalted) is used for bakery, sauces and food service; white or cooking butter, unsalted and lower in fat, is used by bakeries, sweet makers and for making ghee. Kept frozen in bulk.
Type 3
- Table butter, salted
- Table butter, unsalted
- White butter (cooking, unsalted)
Pack size 3
- 100 g pack
- 500 g pack
- 15 kg bulk carton
Spec
- Standard
- FSSAI 2.1.9 (butter)
- Milk fat
- 80.0% min (table), 76.0% min (white or cooking)
- Moisture
- 16.0% max (table)
- Milk solids not fat
- 2.0% max (table)
- Salt
- 3.0% max (table butter only)
- Fat quality
- Extracted fat meets ghee RM value and BR reading
- Storage
- Frozen at -18 C or below for bulk, chilled 2 to 4 C once thawed
- Shelf life
- 6 to 12 months frozen
- Origin
- Gujarat, Maharashtra, Punjab, Karnataka, Tamil Nadu
- Usual minimum
- 15 kg
- HSN code
- 04051000
- GST
- 5%
How asking works
- 1Say how much, and whereYour ask is free and isn’t an order. Change it or take it back any time.
- 2We gather brands in your cityOnce enough ask for the same product in one place, our team sets up a group deal.
- 3Suppliers bid sealed pricesThe suppliers who make it bid per unit at each quantity, under a ceiling we set. The best bid wins.
- 4You pledge, the price dropsOur team gets in touch when it opens. The more brands pledge before closing, the lower everyone’s price.