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Salt · Ingredients & raw materials

Black salt

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Black salt

Kiln-fired salt (kala namak) with a sulphurous, eggy aroma, dark brown as lumps and pinkish grey as powder. Used in chaat masala, jaljeera and other beverages, raita, namkeen and snack seasonings.

Form 2

  • Lumps
  • Powder

Pack size 4

  • 1 kg pouch
  • 5 kg bag
  • 25 kg bag
  • 50 kg bag

Spec

Aroma
Characteristic sulphurous note
Colour
Dark reddish brown lumps; pinkish grey powder
Moisture
6% max (FSSAI edible salt limit)
Mesh (powder)
40 to 80 typical
Origin
Rajasthan, Gujarat, Uttar Pradesh processors
Standard
FSSAI 2.9.30 edible common salt; no separate FSSAI standard for black salt
GST note
Nil: salt of heading 2501 is exempt
Shelf life
24 months
Storage
Sealed pack; absorbs moisture
Usual minimum
50 kg
HSN code
25010090
GST
0%

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