Leavening agent · Ingredients & raw materials

Baking powder

Suppliers being invited

Ready mixed raising agent of food grade sodium bicarbonate, acid salts and a starch filler, used for cakes, muffins, cookies, bhatura, dhokla and batters. Double acting types release gas once when wet and again in the oven, so batter can stand before baking; single acting types work mainly on mixing. Must meet FSSAI standard 2.11.1, including at least 10% available carbon dioxide; typical use 1 to 3% of flour.

Type 2

Double acting
Single acting (fast acting)

Acid system 2

Phosphate based
Aluminium free

Pack size 4

500 g pack
1 kg pack
5 kg pack
25 kg bag

Spec

Standard met: FSSAI Food Products Standards 2.11.1
Available carbon dioxide: 10% of weight min
Moisture: Below 5%
Base: Sodium bicarbonate (INS 500(ii))
Acidulants: SAPP, monocalcium phosphate, cream of tartar, tartaric acid or GDL, as listed by FSSAI
Filler: Edible starch (usually corn starch)
Appearance: White free flowing powder, no off odour
Typical use level: 1 to 3% of flour weight
Shelf life: 12 months unopened
Storage: Airtight, dry; moisture makes it lose strength
Usual minimum: 10 kg
HSN code: 21023000
GST: 5%

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