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Dry fruit · Ingredients & raw materials

Almond kernels

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Almond kernels

Shelled almonds sold by variety and by size, where size is the number of kernels per ounce (smaller number means bigger nut). California almonds dominate bakery and mithai use; Mamra and Gurbandi are smaller, oilier imported types sold at a premium or for traditional use. Also blanched, sliced and slivered for bakery.

Variety 5

  • California (Nonpareil type)
  • California (Independence / Carmel)
  • Mamra
  • Gurbandi
  • Kashmiri

Size (count per ounce) 8

  • 18/20
  • 20/22
  • 23/25
  • 25/27
  • 27/30
  • 30/32
  • 32/34
  • 34/36

Pack size 3

  • 1 kg pouch
  • 10 kg carton
  • 22.68 kg (50 lb) carton

Spec

Size
Kernels per ounce (28.35 g), e.g. 23/25, 25/27, 27/30
California grades
US Extra No. 1, US No. 1 (Supreme), Select Sheller Run, Standard Sheller Run
Moisture
6% max typical
Split and broken
5% max (Supreme)
Origins
USA (California), Australia; Mamra from Iran and Afghanistan; Kashmir (India)
Forms
Whole natural, blanched, sliced, slivered, diced
Standard
FSSAI
Shelf life
12 months, cool and dry
GST note
5% loose or packed (heading 0802)
Usual minimum
10 kg
HSN code
08021200
GST
5%

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